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Arabica’s distinct characteristic is its bittersweet taste and its mesmerizingly floral aroma which all of us can easily recognize. Being the most widely consumed specialty coffee around the world, “Mountain Coffee” is always sought after by enthusiasts and by commercial institutions.
Grown in cooler and more elevated areas of the Philippines, the Arabica plant develops slowly which gives its beans its distinct acidic note and fuller flavor.
Robusta is widely known to possess the full-bodied experience that coffee lovers look for. It serves as a popular choice for home brewers and baristas alike because of its high caffeine level and antioxidants compared to its counterparts, giving the beans their unique bitter taste.
As its name suggests, Robusta can grow on low altitude as well as varying climatic conditions making it readily available locally. Its flavors include bolder, darker, chocolaty note that is perfect for your next espresso.
Liberica, locally known as “Kapeng Barako” delivers a strong kick and pungent aroma in every sip from your coffee cup. It has an inherently bitter taste and has a high caffeine level which is expected from our favorite drink.
Widely grown in most parts of Southeast Asia, Liberica possesses the reputation of delivering a lingering aftertaste that is indeed exceptional and long-lasting, paired with a dark chocolaty note with sweet hints.