Build Your Own Coffee Blend
Your coffee, your blend, your name on the bag
Mix our Philippine coffees the way you like them: Arabica from Benguet, Robusta and Kapeng Barako from Batangas, our Arabica-Robusta Blend and CB’s Finest. See the taste profile change as you go, name your blend, and we blend it to order.
How your price is worked out
You pay the same price as our regular bags, in the share you choose, plus a small blending fee for weighing, mixing and your printed sticker. The total is rounded up to the nearest ₱5.
| Bag size | Blending fee |
|---|---|
| 200 g | ₱30 |
| 400 g | ₱30 |
| 800 g | ₱50 |
| 1 kg | ₱50 |
Example: 50% Kapeng Barako, 30% Robusta and 20% Arabica in a 200 g bag costs ₱121.00 + ₱69.30 + ₱58.40 = ₱248.70 of coffee, plus the ₱30 fee, so you pay ₱280.
Our coffees
Frequently asked questions
How does the custom coffee blend builder work?
Choose 2 to 4 of our coffees in steps of 10% until your blend adds up to 100%. Pick a bag size from 200 g to 1 kg, choose whole beans or a grind, name your blend and add it to your cart. We weigh, mix and pack it to order.
How much does a custom blend cost?
Each coffee is priced at our regular website price for that bag size, in the share you choose. We add a blending fee of ₱30 for 200 g and 400 g bags, or ₱50 for 800 g and 1 kg bags, and round the total up to the nearest ₱5. The builder shows your exact price before you add it to your cart.
How soon will my blend ship?
We blend and ship your order within 1–2 days, not including weekends and holidays. Delivery time after that depends on your location. See our shipping rates.
Can I put my own name on the bag?
Yes. Your blend name, up to 24 characters, is printed on a sticker on your bag together with your recipe, bag size and grind. We may contact you to change a name that is offensive or uses another brand’s name.
I’m new to coffee. Where should I start?
Pick one of our starter blends and adjust it. The taste profile shows how full-bodied, bitter, bright, sweet and strong your blend is as you change it. For a smooth cup, use more Arabica. For a strong cup that works with milk or ice, use more Robusta and Kapeng Barako.
Which grind should I choose?
Choose coarse for a French press or cold brew, normal for a drip machine, pour-over or moka pot, and fine for an espresso machine. Choose whole beans if you grind at home, since whole beans stay fresh longer.
Want to taste our coffees first? Order a free sample, or buy a regular bag of coffee beans. Need your names or logo on drip bags for an event? See custom drip bag giveaways.
