₱220.00
Arabica’s distinct characteristic is its bittersweet taste and its mesmerizingly floral aroma which all of us can easily recognize. Being the most widely consumed specialty coffee around the world, “Mountain Coffee” is always sought after by enthusiasts and by commercial institutions.
Grown in cooler and more elevated areas of the Philippines, the Arabica plant develops slowly which gives its beans its distinct acidic note and fuller flavor.
Arabica’s distinct characteristic is its bittersweet taste and its mesmerizingly floral aroma which all of us can easily recognize. Being the most widely consumed specialty coffee around the world, “Mountain Coffee” is always sought after by enthusiasts and by commercial institutions.
Grown in cooler and more elevated areas of the Philippines, the Arabica plant develops slowly which gives its beans its distinct acidic note and fuller flavor.
| Weight | N/A |
|---|---|
| Should we grind your coffee? | NO, YES (COARSE GRIND), YES (NORMAL GRIND), YES (FINE GRIND) |
Each month we will send out 2 packs of 800g of any coffee variants of your choice and 1pack of 200g of our monthly blend. The good thing about this subscription is you will be the first one to try our own exclusive blend.
Details:
Each month we will send out 2 packs of 400g of any coffee variants of your choice and 1pack of 200g of our monthly blend. The good thing about this subscription is you will be the first one to try our own exclusive blend.
Details:
Arabica’s distinct characteristic is its bittersweet taste and its mesmerizingly floral aroma which all of us can easily recognize. Being the most widely consumed specialty coffee around the world, “Mountain Coffee” is always sought after by enthusiasts and by commercial institutions.
Grown in cooler and more elevated areas of the Philippines, the Arabica plant develops slowly which gives its beans its distinct acidic note and fuller flavor.
Arabica’s distinct characteristic is its bittersweet taste and its mesmerizingly floral aroma which all of us can easily recognize. Being the most widely consumed specialty coffee around the world, “Mountain Coffee” is always sought after by enthusiasts and by commercial institutions.
Grown in cooler and more elevated areas of the Philippines, the Arabica plant develops slowly which gives its beans its distinct acidic note and fuller flavor.
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