Espresso Beans
Fresh espresso coffee beans roasted daily in Manila: Arabica-Robusta Blend, CB’s Finest, Batangas Robusta and Kapeng Barako. Rich body and crema for lattes, cappuccinos and moka pot. Whole bean or fine ground, from ₱231 for 200 g.
- Freshly roasted
- Philippine-grown
- Whole bean or ground
- Nationwide delivery
Quick answer: What are the best espresso beans in the Philippines?
For espresso and milk drinks, pick a darker roast with some Robusta for body and crema. Our Arabica-Robusta Blend is the all-round espresso choice, CB’s Finest gives a balanced, sweeter shot, and Robusta or Kapeng Barako make a bold cup that cuts through milk. All are roasted daily in Manila, sold whole bean or fine-ground for espresso, from ₱231 per 200 g.
Fresh espresso coffee beans roasted daily in Manila: Arabica-Robusta Blend, CB’s Finest, Batangas Robusta and Kapeng Barako. Rich body and crema for lattes, cappuccinos and moka pot. Whole bean or fine ground, from ₱231 for 200 g.
Showing all 4 resultsSorted by price: low to high
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Robusta Coffee Beans (Batangas, Dark Roast)
Price range: ₱231.00 through ₱813.00Select options This product has multiple variants. The options may be chosen on the product pagePhilippine Robusta from Batangas, dark roasted: full-bodied and bold, with a bitter edge and dark chocolate notes. A strong, high-caffeine coffee for espresso, milk drinks and iced coffee.
For cafés: 10 kg box ₱7,730 (₱773/kg). See wholesale prices →
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Kapeng Barako Coffee Beans (Batangas Liberica)
Price range: ₱242.00 through ₱858.00Select options This product has multiple variants. The options may be chosen on the product page100% Liberica from Batangas, dark roasted: a strong kick, pungent aroma, bold bitter body and a lingering dark-chocolate finish with sweet hints. The classic Filipino barako for French press, moka pot and brewed coffee.
For cafés: 10 kg box ₱8,160 (₱816/kg). See wholesale prices →
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CB’s Finest Signature Blend Coffee Beans
Price range: ₱244.00 through ₱866.00Select options This product has multiple variants. The options may be chosen on the product pageOur signature blend of Batangas and Benguet coffee, in medium and dark roasts: balanced body, boldness and bitterness with a rich, full flavor and a lingering nutty aftertaste. Our all-rounder for everyday cups and milk drinks.
For cafés: 10 kg box ₱8,300 (₱830/kg). See wholesale prices →
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Arabica-Robusta Blend Coffee Beans
Price range: ₱274.00 through ₱991.00Select options This product has multiple variants. The options may be chosen on the product pageA balanced blend of Arabica and Robusta: the smooth aroma of Arabica with the bold body and crema of Robusta. Great for espresso, drip, French press and everyday coffee.
For cafés: 10 kg box ₱9,420 (₱942/kg). See wholesale prices →
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Taste all five Caffeine Brothers coffees with a free sample pack, or take our quick Coffee Match Quiz.
Best espresso beans in the Philippines
Espresso needs coffee with body and sweetness that holds up under pressure and milk. All our espresso beans are grown in the Philippines and roasted daily in Manila. Choose by the drinks you make:
| Coffee | Roast | Espresso taste | Best for | Price (200 g / 1 kg) |
|---|---|---|---|---|
| Arabica-Robusta Blend | Medium-dark | Rich aroma, bold body, thick crema | Lattes, cappuccinos, flat whites; our top espresso pick | ₱274 / ₱991 |
| CB’s Finest Signature Blend | Medium + dark | Balanced, nutty, caramel | Everyday espresso and Americano | ₱244 / ₱866 |
| Robusta | Dark (Batangas) | Bold, chocolatey, strong crema; about twice the caffeine of Arabica | Strong shots, iced lattes, Spanish latte | ₱231 / ₱813 |
| Kapeng Barako | Dark (Batangas Liberica) | Smoky, woody, very bold | Moka pot and a distinctly Filipino milk espresso | ₱242 / ₱858 |
Also sold in 400 g and 800 g bags. Cafés can order 10 kg boxes at wholesale prices.
Grind for espresso
- Best: order NO (whole bean) and grind fresh with a burr grinder just before each shot. Espresso is the most grind-sensitive way to brew.
- Pre-ground: choose YES (FINE GRIND). It suits home machines with a pressurised (double-wall) basket and moka pots.
- Starting recipe: about 18 g of coffee in, about 36 g of espresso out, in 25–30 seconds. Grind finer if it runs fast and sour, coarser if it runs slow and bitter.
New to espresso? Read our beginner’s guide to making espresso at home or our moka pot guide. Not sure which coffee suits you? Take the Coffee Match Quiz or request a free sample.
Frequently asked questions
What are the best coffee beans for espresso?
For milk drinks, our Arabica-Robusta Blend gives the most body and crema. CB’s Finest Signature Blend is a smoother everyday espresso, and Batangas Robusta gives the strongest, most chocolatey shot.
Is Robusta good for espresso?
Yes. Robusta adds body, thick crema and about twice the caffeine of Arabica, which is why many Italian and Filipino espresso blends include it. Straight Robusta makes a strong, bold shot that works best with milk. Learn more
What grind should I choose for espresso?
Whole bean ground fresh with a burr grinder gives the best espresso. If you want us to grind it, choose YES (FINE GRIND), which suits machines with a pressurised basket and moka pots.
How much are espresso beans in the Philippines?
Our espresso beans cost ₱231–₱274 for a 200 g bag and ₱813–₱991 per kilo, roasted daily in Manila. Wholesale 10 kg boxes are cheaper per kilo. Learn more
Can I use espresso beans for other brewers?
Yes. Espresso beans are just coffee roasted to suit espresso. They also work well in a moka pot, French press or drip machine; only the grind changes.