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Ground Coffee

Freshly ground Philippine coffee, ground to order for your brewer: coarse for French press and cold brew, normal for drip and pour-over, fine for moka pot and espresso. Arabica, Robusta, Barako and blends, from ₱231 for 200 g.

  • Freshly roasted
  • Philippine-grown
  • Whole bean or ground
  • Nationwide delivery

Quick answer: Which ground coffee should I buy?

Choose the coffee by taste, then the grind by brewer: coarse for French press and cold brew, normal for drip and pour-over, and fine for moka pot and espresso. We grind to order for each shipment, so it is fresher than ground coffee that has sat on a shelf. All five of our coffees come ground, from ₱231 per 200 g.

Freshly ground Philippine coffee, ground to order for your brewer: coarse for French press and cold brew, normal for drip and pour-over, fine for moka pot and espresso. Arabica, Robusta, Barako and blends, from ₱231 for 200 g.

Showing all 5 resultsSorted by price: low to high

For Cafés & Businesses

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Try Before You Buy

Taste all five Caffeine Brothers coffees with a free sample pack, or take our quick Coffee Match Quiz.

Ground coffee, ground to order for your brewer

Every coffee in our shop can be ground for you at checkout. Under “Should we grind your coffee?”, pick the grind that matches how you brew. We grind it for you before we ship, so it is ready to brew.

Grind optionTextureUse it forGuide
YES (COARSE GRIND)Like coarse sea saltFrench press, cold brewFrench press · Cold brew
YES (NORMAL GRIND)Like table saltDrip coffee maker, pour-over, coffee filtersCoffee-to-water ratios
YES (FINE GRIND)Like fine sandMoka pot, home espresso machinesMoka pot · Espresso
NO (whole bean)Whole roasted beansIf you own a grinder: freshest flavourHow to choose beans

Which ground coffee to buy

CoffeeTasteBest forPrice (200 g / 1 kg)
Arabica (Benguet, medium)Floral, bright, smoothDrip, pour-over, black coffee₱292 / ₱1,068
CB’s Finest Signature BlendBalanced, nutty, caramelEveryday drip and milk coffee₱244 / ₱866
Arabica-Robusta BlendRich, bold, cremaMoka pot, espresso, French press₱274 / ₱991
Robusta (Batangas, dark)Bold, chocolatey, most caffeineIced coffee, cold brew with milk₱231 / ₱813
Kapeng Barako (Batangas Liberica)Smoky, woody, very boldBrewed coffee, French press, moka pot₱242 / ₱858

Keeping ground coffee fresh

Ground coffee loses aroma faster than whole beans. Keep it in its resealable bag or an airtight container, away from heat, light and moisture, and use it within about 2–3 weeks of opening. Avoid the fridge; condensation from opening and closing hurts flavour. If you drink coffee slowly, buy smaller 200 g bags or choose whole bean. Want no grinding at all? Try our coffee drip bags.

Frequently asked questions

Can you grind the coffee for me?

Yes. Every coffee has a grind option at checkout: coarse for French press and cold brew, normal for drip and pour-over, fine for moka pot and espresso, or whole bean.

What grind should I choose for a drip coffee maker?

Choose YES (NORMAL GRIND). It is a medium grind made for drip coffee makers, pour-over and paper filters. Learn more

What grind is best for French press and cold brew?

Choose YES (COARSE GRIND). A coarse grind steeps evenly and is easy to filter, so the coffee is not muddy or bitter. Learn more

Is ground coffee or whole bean better?

Whole bean stays fresh longer and gives the best flavour if you have a grinder. Ground coffee is more convenient; buy smaller bags and use them within 2–3 weeks of opening.

How much is ground coffee in the Philippines?

Our freshly ground coffee costs ₱231–₱292 for a 200 g bag and ₱813–₱1,068 per kilo, roasted daily in Manila. Learn more