Ground Coffee
Freshly ground Philippine coffee, ground to order for your brewer: coarse for French press and cold brew, normal for drip and pour-over, fine for moka pot and espresso. Arabica, Robusta, Barako and blends, from ₱231 for 200 g.
- Freshly roasted
- Philippine-grown
- Whole bean or ground
- Nationwide delivery
Quick answer: Which ground coffee should I buy?
Choose the coffee by taste, then the grind by brewer: coarse for French press and cold brew, normal for drip and pour-over, and fine for moka pot and espresso. We grind to order for each shipment, so it is fresher than ground coffee that has sat on a shelf. All five of our coffees come ground, from ₱231 per 200 g.
Freshly ground Philippine coffee, ground to order for your brewer: coarse for French press and cold brew, normal for drip and pour-over, fine for moka pot and espresso. Arabica, Robusta, Barako and blends, from ₱231 for 200 g.
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Ground coffee, ground to order for your brewer
Every coffee in our shop can be ground for you at checkout. Under “Should we grind your coffee?”, pick the grind that matches how you brew. We grind it for you before we ship, so it is ready to brew.
| Grind option | Texture | Use it for | Guide |
|---|---|---|---|
| YES (COARSE GRIND) | Like coarse sea salt | French press, cold brew | French press · Cold brew |
| YES (NORMAL GRIND) | Like table salt | Drip coffee maker, pour-over, coffee filters | Coffee-to-water ratios |
| YES (FINE GRIND) | Like fine sand | Moka pot, home espresso machines | Moka pot · Espresso |
| NO (whole bean) | Whole roasted beans | If you own a grinder: freshest flavour | How to choose beans |
Which ground coffee to buy
| Coffee | Taste | Best for | Price (200 g / 1 kg) |
|---|---|---|---|
| Arabica (Benguet, medium) | Floral, bright, smooth | Drip, pour-over, black coffee | ₱292 / ₱1,068 |
| CB’s Finest Signature Blend | Balanced, nutty, caramel | Everyday drip and milk coffee | ₱244 / ₱866 |
| Arabica-Robusta Blend | Rich, bold, crema | Moka pot, espresso, French press | ₱274 / ₱991 |
| Robusta (Batangas, dark) | Bold, chocolatey, most caffeine | Iced coffee, cold brew with milk | ₱231 / ₱813 |
| Kapeng Barako (Batangas Liberica) | Smoky, woody, very bold | Brewed coffee, French press, moka pot | ₱242 / ₱858 |
Keeping ground coffee fresh
Ground coffee loses aroma faster than whole beans. Keep it in its resealable bag or an airtight container, away from heat, light and moisture, and use it within about 2–3 weeks of opening. Avoid the fridge; condensation from opening and closing hurts flavour. If you drink coffee slowly, buy smaller 200 g bags or choose whole bean. Want no grinding at all? Try our coffee drip bags.
Frequently asked questions
Can you grind the coffee for me?
Yes. Every coffee has a grind option at checkout: coarse for French press and cold brew, normal for drip and pour-over, fine for moka pot and espresso, or whole bean.
What grind should I choose for a drip coffee maker?
Choose YES (NORMAL GRIND). It is a medium grind made for drip coffee makers, pour-over and paper filters. Learn more
What grind is best for French press and cold brew?
Choose YES (COARSE GRIND). A coarse grind steeps evenly and is easy to filter, so the coffee is not muddy or bitter. Learn more
Is ground coffee or whole bean better?
Whole bean stays fresh longer and gives the best flavour if you have a grinder. Ground coffee is more convenient; buy smaller bags and use them within 2–3 weeks of opening.
How much is ground coffee in the Philippines?
Our freshly ground coffee costs ₱231–₱292 for a 200 g bag and ₱813–₱1,068 per kilo, roasted daily in Manila. Learn more





