The Secrets to Coffee Tasting Revealed
Though coffee is enjoyed in nearly every country around the world, the art of coffee tasting remains a mystery to many. If you’re eager to begin your journey into coffee tasting, this guide will introduce you to the essential knowledge needed to become a connoisseur. We’ll also explore the differences between coffee tasting and cupping.
Cupping Vs. Tasting: What’s the Difference?
While coffee tasting and coffee cupping share similarities, they are distinct practices.
Coffee cupping follows a standardized process to evaluate the quality of coffee beans. It involves using only roasted beans and hot water, without specific brewing methods, to ensure an unbiased flavor profile. The beans are then scored, determining whether they qualify as specialty coffee or not. These scores often influence market prices.
Coffee tasting, on the other hand, is a broader practice that focuses on enjoying the flavors, aromas, and characteristics of brewed coffee. Unlike cupping, it doesn’t involve scoring but instead considers brewing methods and personal preferences. Many experts combine both techniques for a comprehensive understanding of coffee.
4 Crucial Steps for Coffee Tasting
If you want to truly experience your coffee, follow these four steps to enhance your appreciation of its flavors.
1. Smell
Taste and smell are closely connected. Before taking a sip, take a moment to inhale the aroma. A coffee’s scent can evoke strong emotions and set expectations for its flavor.
2. Slurp
While it may not be considered polite in everyday settings, slurping helps spread the coffee evenly across your tongue and palate, allowing you to fully experience its flavors.
3. Locate
Pay attention to how the coffee feels on your tongue. Notice whether it is thick or light, and determine where the flavors are most pronounced. This step helps in evaluating the overall taste experience.
4. Describe
When describing coffee, consider its aroma, acidity, body, and flavor. These characteristics will help you compare different coffees and determine your personal preferences.
4 Essential Coffee Tasting Characteristics
Use these four characteristics to describe coffee in a way that’s both professional and easy to understand.
Aroma
With the ability to detect an enormous range of scents, people may perceive coffee aromas differently. Some common descriptions include nutty, earthy, chocolatey, floral, or spicy.
Acidity
In coffee tasting, acidity does not refer to pH levels but rather the sensation on the tongue. A bright, lively feeling suggests higher acidity, while a smooth, mellow sensation indicates a more balanced coffee.
Body
The body of a coffee refers to its texture and weight on the palate. A light-bodied coffee feels thinner and more delicate, while a full-bodied coffee is rich, creamy, and lingers on the tongue.
Flavor
When identifying coffee flavors, here are some commonly used terms:
- Vegetal/Herbal – Refreshing, green, and fresh
- Fruity – Sweet and ripe, like berries or citrus
- Sour – Tangy, bright, and acidic
- Sweet – Sugary, resembling honey or caramel
- Nutty – Earthy and toasty
- Floral – Light, delicate, and fragrant
- Spicy – Warm, like cinnamon or cloves
A Beginner’s Guide to Coffee Cupping
If you’re interested in evaluating coffee beans, follow this step-by-step guide to coffee cupping. This method pairs well with tasting, as it helps reveal how coffee’s flavor changes after brewing.
Step-by-Step Coffee Cupping Guide:
- Gather your supplies.
- Place coffee samples in cupping bowls.
- Heat the water.
- Set the timer.
- Evaluate the coffee’s aroma.
- Break the crust (the coffee grounds floating on top).
- Remove remaining grounds.
- Let the coffee cool slightly.
- Slurp to assess flavors.
- Dispose of used coffee grounds responsibly.
Common Mistakes to Avoid During Coffee Tasting
If you’re just starting your coffee-tasting journey, here are a few mistakes to avoid:
- Don’t discuss your opinions too soon. Wait until everyone has tasted their coffee to avoid influencing others.
- Pace yourself. If tasting multiple coffees, consider spitting out some sips to avoid caffeine overload.
- Stay humble. Coffee tasting is an ongoing learning process, with flavors varying across different roast levels and origins. Keep an open mind and continue expanding your knowledge.
By following these tips, you’ll develop a deeper appreciation for coffee and enhance your tasting skills over time. Enjoy the journey!
